If you love food, the summer is full of celebrations. Each week, there is something new to look forward to. In Wisconsin, I love watching the season pass, tracking when the raspberries are at their sweetest, or how many weeks I can count on fresh peaches. I count the summer weeks by what fruit is most ripe.
Now, here in France, I am less familiar with the timing of the season, but I enjoy celebrating the cycle nevertheless. During my stay with Thierry and Annick, there are a few things in particular that are in peak season. The wild strawberries and raspberries are bountiful, and I harvest them nearly every day. Elderflowers are also blooming, and Annick and I use them to make a pétillant, a naturally fermented drink.
And why not celebrate? I savor these summer fruits, made all the sweeter by their short stay.